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Hot Fork Buffets
Black Bean and Turkey Stir-fry Roast Cod Fillet with Welsh Rarebit Topping Pasta Carbonara with Seasonal Vegetables Selection of Seasonal Vegetables Fresh Fruit Salad Tangy Lemon Tart Coffee
Lemon, Soy and Paprika Chicken Seafood Provençal topped with Cheesy Potato Leek and Mushroom Lasagne Selection of Vegetables Fresh Fruit Salad Chocolate & Tangerine Torte Coffee
Beef Casserole in Stout with Mushrooms & Herb Dumplings Roast Salmon Supreme with Broad Bean Purée Blue Cheese & Broccoli Penne Selection of Vegetables Fresh Fruit Salad Cappuccino Mousse Coffee
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