Main Course

Noisettes of Lamb on a Bed of Puy Lentils	£16.50
Breast of Pheasant with Celeriac Mash & Plum Sauce	£15.75
Traditional Room Carved Sirloin of Beef	£16.75
Roast Duck with Caramelised Red Onion Marmalade	£15.75
Panfried Chicken Supreme with Porcini & Wild Thyme Salsa	£13.50
Medallions of Turkey coated with Chasseur Sauce	£13.50
Pork Fillet on Savoury Apple Crumble	£14.00
Roast Loin of Venison served with Rosemary Scented Rosti Potato	£16.25
Supreme of Seared Scottish Salmon with Tarragon Butter Sauce	£14.75
Paupiettes of Lemon Sole with Prawn, Sesame Toasts & Anchovy Bisque	£16.50
Corn Fed Chicken Supreme with a Stilton and Celery Sauce	£13.50
Sea Bass with a Lemon and Chive Hollandaise	£16.00
Tornedos of Beef with Julienne of Sweet Peppers and Black Bean Sauce	£17.75
Mustard and Maple Rack of Lamb	£16.50
Skate Wing with Crispy Ham and Capers	£14.50
Baby Leek and Goats Cheese Tart	£12.25
Asparagus and Parmesan Risotto	£12.25

Dessert

Individual Summer Puddings with Clotted Cream	£5.50
Apple and Hazelnut Tatin	£4.75
Bitter Chocolate Mousse	£5.50
Seasonal Berry Shortbreads	£5.50
Lemon Crème Brulée	£6.50
Chocolate Tart with Raspberries	£6.50
Vanilla and Toasted Almond Roulade	£5.50
American Style Baked Blueberry Cheesecake	£6.00
Polenta, Almond and Lemon Cake with Fruit Compôte	£5.50
Crumbly Apple Cake	£4.50
Sticky Toffee Pudding and Vanilla Ice Cream	£5.50

VAT is not included in the above




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