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Cocktail Receptions
Vegetable Samosas with Sweet Chilli Dip Tomato, Brie & Tepenade Toasts Chipolata Sausages in Honey & Sesame Seeds Smoked Mackerel & Caper Brioche Dolcelatte & Chutney Croustini Provençal Olives, Nuts and Crisps Avocado & Prawn Cups
Mushroom & Ricotta Parcels Peking Duck Pancakes Spinach & Smoked Ham Roulade Smoked Salmon & Cream Cheese Blini Thai Chicken Bites, Coconut Dip Chicken Liver Parfait Croustini Black Olive & Mozzarella Pizzattas Vegetable Tempura with Aioli Dip Strawberries wrapped in Parma Ham Leek and Mushroom Gougère
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